Brrr! It's the first truly cold day her in New York. But in my commitment to healthy eating, I'm going to sneak in a salad or two between cups of hot chocolate.
All summer, we're happy with just a squeeze of lemon and a drizzle of olive oil on most of our salads. But in winter, we need a little something more to brighten up those less than fresh-picked greens and vegetables. This Citrus Vinaigrette is how we do that.
Stay tuned: tomorrow we'll share just how this dressing flavors our favorite noodle bowl.
--Bec
Citrus Vinaigrette
In a small jar, combine:
4 tablespoons lemon juice
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons champagne vinegar
1 teaspoon dijon mustard
1 teaspoon honey
1/4 teaspoon Caribbean Green Seasoning
1/4 teaspoon dried thyme
Seal the jar tightly and shake vigorously until all ingredients are combined, including the mustard and the honey.
Add 5 tablespoons olive oil.
Shake again to incorporate oil.