There are peaches everywhere and the basil is blooming, so the Athlete's Food kitchen combined the two in these muffins. The muffin base is Bob's Red Mill Gluten Free Corn Muffin Mix. Added to the mix were 3 peaches, a handful of chopped basil, a pour of maple syrup and a splash of vanilla. They were cooked in the convection oven at 325 for about 15-20 minutes and then served with real butter and creamed honey.