When I came home from a two hour ride on Saturday, our mail, including the latest issue of Food & Wine magazine was sitting on the kitchen counter. For a split second, I deliriously thought the the the cover photo (a mouth-watering peach and cherry tomato salad) was an actual plate of food waiting for me. That's what doing all-out hill repeats up to the Mohonk Gatehouse will do to you! A split-second later, I came to, but before my dreams were dashed, I saw that along with bringing in the mail, SJ also brought home some fresh-picked sungold tomatoes. We actually had the rest of the ingredients on hand too (thanks to some Blue Apron castaways) and before I knew it, I was sitting down to my very own, real-life, mouth-watering, perfect summer salad.
This salad is tasty and obviously easy to throw together. It will impress your summer guests, and not just the extreme exercisers.