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Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Pear, Tart Cherry, and Hazelnut Salad

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I first made this salad a year ago for Amy's 2nd birthday party and it has since become one of my favorite winter dishes. For the party, I was charged with making a green salad to go with the West Indian spread (think fried fish cakes, chow mein, channa...) prepared by our Guyanese nanny Mamzie. Because I was determined to squeeze my bike and run workouts in before the 1pm party, I left myself with about 10 minutes to get my salad on the buffet table. Good thing I only need 9 of those minutes to slice the pears and cheese and grab a few handfuls of nuts and cherries from the pantry. The salad, which was dressed with our Maple Curry dressing, was a big hit, second only to the fish cakes. 

--Bec


Pear, Tart Cherry, and Hazelnut Salad

Top the freshest salad greens you can find with:  

  • slices of a crisp Bosc pear
  • dried tart cherries
  • toasted hazelnuts, chopped
  • aged white cheddar cheese

Dress with:

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