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Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Short Cuts: Ancho Chili Spice Mix


This smoky mix is a cinch to make and keeps for a few months. We make a big jar of it and use it to flavor grilled fish and roasted chicken, perk up turkey burgers, and in dishes like Ancho Chile Roast Turkey Breast, Crispy Bison Tacos with Avocado and Purple Cabbage, and Texas-Style Bison Chili with Butternut Squash. 

We also think it makes a nice gift - we've given it to many generous homestay hosts! --Team AF

Athlete Food Ancho Chili Spice Mix

Time: 5 minutes

Yield: 2 tablespoons

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon ancho chili powder

1 teaspoon fine sea salt or kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

½ teaspoon dried oregano leaves, crushed (or ½ teaspoon dried oregano flakes)

Teeny pinch cayenne (**Add more cayenne to crank up the heat)

Add all the ingredients to a bowl or small jar and combine well.

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