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Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Summer Snack of the Moment: Tomato Toast

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The three of us are on a tomato cream cream cheese toast kick. We've eaten it for breakfast, lunch, post-workout snack, and as a no-cook, no-fuss dinner. It's too good not to try. 

Here's how to make it:

On a slice of whole-grain toast, layer the following:

whipped cream cheese

sliced tomatoes**

sea salt & pepper

drizzle of olive oil

**we used these cute mini heirloom tomatoes from a farm upstate, but any juicy summer tomato would work. 

--Team AF

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Checking in From Ironman Canada

The Food Network Made me Do it: Baked Banana S'mores

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