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Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Crostini for the Gluten-Free People: Sweet Potato Toast

Crostini for the Gluten-Free People: Sweet Potato Toast

Crostini used to be an automatic ix-nay for me. 

Until I discovered sweet potato toast. Ok, so it's not exactly a toasted baguette, but a thick slice of a roasted white-fleshed** sweet potato does the trick (and, as a bonus, looks like bread, too).

You can even toast the slices in a toaster, as we did in the video below. But we prefer to roast them with a little olive oil in a 400 degree oven for 20 minutes. 

Here's to not having to scrape the toppings off and eat them with a spoon!

-Bec 

**Orange sweet potatoes work too, but we prefer the more subtle taste of the white ones. We get them from Amazon Fresh. 

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Next Race: Philadelphia Triathlon

Next Race: Philadelphia Triathlon

Gluten-Free Easter Matzo Crack

Gluten-Free Easter Matzo Crack

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