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Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Hudson Valley Caprese Salad

Hudson Valley Caprese Salad

Laurel's recent trip to Ironman Switzerland, specifically this picture,

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inspired me to make a local version of her meal. Well, it didn't just inspired me, it basically made me drop what I was doing and go buy the best quality mozerella I could find. 

I had on hand the tomatoes and basil Amy and I picked at Phillies Bridge Farm and while searching for the "mutz" I picked up some valley grown donut peaches. To that I added a sprinkle of maldon sea salt, a drizzle of olive oil, and a few grinds of black pepper. 

We ate this salad as an early lunch after a run -- 9 miles for the IronWoman and 4 leisurely paced miles for me.  

Enjoy! 

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Toasting to Laurel's Win at the Belmar Triathlon

Toasting to Laurel's Win at the Belmar Triathlon

Ironman Zurich: Race Report and Gallery

Ironman Zurich: Race Report and Gallery

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