I have always been the kind of person who can't sit still and who, for better or for worse, likes to do things a bit differently.  In fact, when O magazine asked me to describe myself in one word, that is exactly what I said: unconventional.  I would say that opting to race in Nevis exemplifies just that.  Instead of racing in Miami as I have the past two years, I decided to try something new.
The Mix: Bluebird Grain Farms Old World Cereal Blend with sliced almonds, sesame seeds, raisins, and honey
The Story: The return of winter this weekend (it is currently sleeting), made me extra thankful for Melissa’s hot cereal delivery. She sent a pound of whole grains that she’d ordered from her San Francisco CSA. The mix of ground rye, farro, and flax is tastier and more nutrient dense than my standard steel-cut oats. Its nutty flavor marries well with one of my favorite morning power combinations, raisins and honey. At first glance, I thought this rustic mix would need an hour to plump up, but as the directions promised, the grains cooked in about half the time as oats. 
In just a few days Laurel will be traveling to the Caribbean Island of Nevis to race in the TriStar 111 series event.  TriStar holds many events in Europe and the 111 stands for 1k swim-100k bike-10k run.  You may be wondering why Laurel would chose this race over some of the others that are happening the same weekend.  Well, for one (as you can see in the pics below), Nevis is a beautiful, WARM, island...AND...Wassner's have a history of winning there.  Bec won an ITU race there a few years ago and the race director Winston welcomed Laurel back to the island.  Also, with the Ironman in NY on the horizon, Laurel wanted to get a chance to try out a long bike ride: