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Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Slow Roasted Tomatoes


Keep a jar of these in the refrigerator and use them to up the flavor profile of your favorite dishes. We like to add them to:

-eggs & greens

-power bowls


Slow Roasted Tomatoes

8-10 Plum Tomatoes

2-3 Cloves of Garlic, unpeeled

olive oil

salt & pepper

2-3 sprigs of fresh thyme

Cut tomatoes in half.

Arrange on parchment lined baking sheet with the garlic (unpeeled).

Spray (or drizzle) with olive oil, season with salt & pepper and scatter fresh thyme leaves on top.

Roast 3-4 hours.

Allow to cool completely. Remove skin from garlic. Pack tomatoes and garlic in jars. 

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