Keep a jar of these in the refrigerator and use them to up the flavor profile of your favorite dishes. We like to add them to:
-eggs & greens
Slow Roasted Tomatoes
8-10 Plum Tomatoes
2-3 Cloves of Garlic, unpeeled
salt & pepper
2-3 sprigs of fresh thyme
Cut tomatoes in half.
Arrange on parchment lined baking sheet with the garlic (unpeeled).
Spray (or drizzle) with olive oil, season with salt & pepper and scatter fresh thyme leaves on top.
Roast 3-4 hours.
Allow to cool completely. Remove skin from garlic. Pack tomatoes and garlic in jars.