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Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Post-Montauk Tri victory dinner

After the Montauk Triathlon on Saturday I was treated to a lovely al fresco dinner in Amagansett prepared by friends Annick, Renata and Roman. Everything was fresh, healthy and perfectly prepared. We had grilled striped bass, a salad w spicy greens, garlic scapes and a light vinagrette, grilled corn, and my favorite locally made pickles. Dessert (not pictured) - freshly picked local strawberries and 3 flavors of Haagen-Daas real ice cream. It all felt very Barefoot Contessa! Thank you Annick. --Laurel

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Oats of the Week: Alaskan Birch Syrup

Ironman stair practice