Related Posts Plugin for WordPress, Blogger...
Photo Nov 25, 10 25 08 AM.jpg

Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Summer Breakfast: Yogurt with Peaches, Seeds and Mint


Now that summer is here, we’re taking a temporary break from eating hot bowls of oatmeal for breakfast. Instead, we’ve been fueling our morning workouts with refreshing and light breakfasts like this bowl of greek yogurt topped with peaches, seeds and mint.

When you make this dish, don’t skimp on the seeds! They provide valuable nutrients and the calories you’ll need to perform in your workout. They also give the yogurt a nice texture. As for the mint, use smallest, most tender leaves you have. The big ones are too tough for morning.

-Bec, Laurel and Melissa


Yogurt with Peaches, Seeds and Mint

Combine the following into a small bowl:

1 cup plain Greek yogurt

1 peach, cut into small pieces

sesame seeds

pumpkin seeds

sunflower seeds

hemp seeds

walnut pieces

4 small mint leaves, torn to pieces

Clike here to visit our RECIPE ARCHIVE Related Posts Plugin for WordPress, Blogger...

Philly Tri Race Report: Bec

Athlete Moms: Post-Baby 5k PR