I've been MIA lately. Let's blame it on the end of the school year and the lull before camps start. Easy recipes like this one have saved my farmers market veggies from idling in the refrigerator while I settle into the summer schedule.
To make this Spicy Slaw...
-1/2 of a head of cabbage, shredded
-2 carrots, grated
-1 handful chiogga beets, grated
-seasoned rice wine vinegar
-hot red pepper flakes
Serve with: hot and smokey bison burgers later.