Photo Nov 25, 10 25 08 AM.jpg

Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Indian Spiced Meatballs

image.jpg

A few weeks ago, we posted this video (MAKING MEATBALLS WITH AMY) on Instagram. It was a hit both on the internet and at our dinner table. The recipe is easy enough for a 3 year old to make, but flavorful enough to satisfy hungry triathletes. Enjoy!

--Bec

image.jpg

Indian Spiced Meatballs

Makes 18-24 mini meatballs

1 pound ground lamb or turkey (if using turkey, us a mix of white and dark meat)

1 egg

1/3 cup gluten-free breadcrumbs or matzoh meal

1 tablespoon Athlete Food Green Seasoning

2 teaspoons curry powder

2 teaspoons garam masala

1/3 cup currants

1 large pinch of sea salt flakes

Preheat oven to 400 degrees. 

Spray a mini muffin tin with cookings spray or lightly grease it with coconut oil.

Combine all ingredients in a bowl and combine thoroughly. Use your hands to mix if you have to. 

Shape meat into approximately 1 inch round balls and place balls in muffin tin. 

Bake for 20 minutes. 

Serve with Mint Cucumber Yogurt Sauce (see below).

Mint Cucumber Yogurt Sauce

1 cup plain Greek Yogurt

1 medium cucumber, peeled, deseeded, and grated

1 lime

10 fresh mint leaves, chopped

1/4 teaspoon cumin

salt and pepper

Combine yogurt, grated cucumber, juice and zest from the lime, mint leaves, and cumin. Season with salt and pepper. 

Clike here to visit our RECIPE ARCHIVE

Racing Update

Bec was Featured in the New York Times!

0