Related Posts Plugin for WordPress, Blogger...
Photo Nov 25, 10 25 08 AM.jpg

Eat. Train. Race. Travel.

Welcome to Athlete Food - our continuous adventure to seek out healthy food around the globe and at our own dinner tables. Hope you are inspired to get on a plane or get out the plates and cook a healthy dinner tonight!

Thai Coconut Butternut Squash Soup

Thai Coconut Butternut Squash Soup

With just two ingredient, this has to be one of the easiest soups we’ve ever made. Who would have thought making soup after a long day of training would ever be an option?!? The secret is sourcing out a good broth from your grocery store. We’ve tested a few and love Nona Lim’s Thai Coconut Bone Broth. Another pro tip: cut up the butternut squash ahead of time. I used to be daunted by the idea of peeling and cutting a butternut squash, but now it’s a fun challenge to see how fast I can get it done. Yes, I do get out my stop watch for the task! 

The toppings are optional but worth the effort.

Enjoy!!


Thai Coconut Butternut Squash Soup

1 butternut squash, peeled, cut into cubes, and roasted

1 container of Thai Coconut Broth

In a Vitamix or high speed blender, combine one cup of the broth with the butternut squash. Blend until smooth, adding more broth until you get to your desired consistency.

Optional toppings:

lime slices

hot sauce or chili oil

crispy roasted kale

cilantro

sliced red sweet peppers 

 

Clike here to visit our RECIPE ARCHIVE Related Posts Plugin for WordPress, Blogger...
Post-Marathon Snack Attack: Gluten Free and Nut Free Cold Sesame Noodles with Spicy Tofu

Post-Marathon Snack Attack: Gluten Free and Nut Free Cold Sesame Noodles with Spicy Tofu

0