Mrs. H's Maple Granola

We eat a huge amount of granola. We sprinkle it over oatmeal for extra calories before a big ride. We pour it onto yogurt for a post-workout second breakfast. We spoon it on ice cream for dessert. And we always pack a batch (double-bagged) in our gear duffle when we go abroad to race, so we’re sure to have a familiar food on hand.
As you can see from the photos, we were lucky enough to spend the weekend in Barbados.  We talked our sister Sarah and Megan N into coming with us for a girls weekend and off we went with our bikes and backpacks to the deep eastern Caribbean for the ITU Barbados Sprint race.  All it took was a five hour flight to get us from fridgid to hot and sticky - just the way I like it!  We arrived, got a tour of the island- saw where Tiger Woods got married, where George Washington slept, and even some green monkeys on the Green Monkey (golf course).  We also saw the race course: 750m in the crystal blue sea, 5 lap 10 180deg turn bike, and a flat 3 lap run.